| Contributor |
Sarah Plotzky
|
| Country |
Germany |
| Release date |
25/11/2019 |
| Landscape type |
Rural |
| Topics |
- Value Chain Management & Fair Trade
- Natural Heritage & Biodiversity
- Human Rights & Labour Rights
- Cultural Heritage, Life Styles & Diversity
- Good Governance & CSR
|
| GSTC Criteria for Destinations |
- A1 Destination management responsibility
- A10 Climate change adaptation
- A11 Risk and crisis management
- B: Socio-economic sustainability
- B1 Measuring the economic contribution of tourism
- B2 Decent work and career opportunities
- B3 Supporting local entrepreneurs and fair trade
- B4 Support for community
- B5 Preventing exploitation and discrimination
- B6 Property and user rights
- B7 Safety and security
- B8 Access for all
- C: Cultural sustainability
- C2 Cultural artefacts
- C4 Traditional access
- D.2. Protection of sensitive environments
|
| Marketplace category |
Certified Green: Tour operators, Travel agents, Intermediaries
|
| Type |
(Best Practice Destination)
|
sapio-kulinarische-entdeckungsreisen
Item only translated in
German
