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(sl, ja) LuxusGut – DIE kleine BIO-GenussManufaktur
The organic luxury food manufactory "LuxusGut" offers selected and high-quality delicacies, mostly in organic quality, made in small quantities by hand without additives or preservatives. The delicacies on offer include homemade jams, chutneys, mustards, spice blends and more. With these products, extraordinary recipes can be prepared and enjoyed.
The owner of the one-woman operation Sabine Lenhart attaches great importance to a conscious handling of food, which is also to be expressed with the business name. "LuxusGut" does not mean that you can not afford the products, but rather to represent the value of the product and to embody the message that food is precious.
Sustainability plays a very important role here. For example, only as much is produced as is actually needed. The raw materials for their delicacies are largely sourced from regional suppliers in the Bliesgau Biosphere. Exceptions are components such as chilli, vanilla and sugar, which are then sourced from Saarländischer Bio-Großhandel. Although the regional raw materials are not certified organic, they reflect the idea of sustainability and Sabine Lenhart thus supports the local agricultural businesses through the use of food from the Saarland.
Her environmental awareness goes down to the last detail, so the packaging of the goods is also sustainable. The glasses of the delicatessen products are reusable, because the label can be easily detached and so the glass can be used in a flash for other purposes. In addition, recycled paper or recyclable paper as well as organic cellophane from maize flour and cloth bags are used for the packaging. Likewise, the decoration of wood, felt or other materials at the gift boxes can be reused and are not intended for disposal. However, the responsibility lies with the consumer, to whom an environmentally friendly behavior is appealed.
For Sabine Lenhart, the inauguration of her factory represented a completely new stage in her life, turning her passion for creating new delicacies into a career. From the idea to the actual opening, three quarters of a year went by with planning and preparations, which finally paid off. After a slow start in midsummer 2015, their success began with the first requests for Christmas gifts. Over time, the idea then came to become a pleasure partner of the Saarland and to apply for a partnership with the Biosphere Bliesgau, which also succeeded both. Another significant step was organic certification, which gave customers the official confirmation that organic quality was being used. Today, the products of "LuxusGut" are also available in selected organic and luxury food stores and customers have the opportunity to order desired items in the Online-Shop of Sabine Lenhart. In addition, she presents her products at weekly markets, wine and cheese markets, as well as salt and herbal markets.
"I try to be present everywhere and go where my customers are." - Sabine Lenhart
Die Rundschau für das Biosphärenreservat Bliesgau has already reported on the opportunities and future prospects of the Bio-GenussManufaktur.
All in all, it can be said that this business is run with full conviction, heart and a sense for food.
360° view sales room LuxusGut
Partner
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| Firstname | Sabine |
|---|---|
| Lastname | Lenhart |
| Organisation | LuxusGut – DIE feine BIO-GenussManufaktur |
| Postal Address | Eichendorffstraße 8, 66386 St. Ingbert, Deutschland |
| Phone Number | 06894 / 888282 |
| Webpage | https://www.luxusgut.bio/ |
| Released | 27/05/2023 |
| Country | Germany |
| Organization Type |
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| Topics | Certification & Marketing |
| Operational level | National |
