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Folder Destinations in Europe

90 good practice examples show measures taken by destinations, which serve as inspiration for other destinations to innovate and to make tourism more sustainable. These examples have been researched by Quality Coast, EDEN, Alpine Pearls in partnership with ECOTRANS in 2013/2014 and presented at the VISTAS Awards event at ITB 2014. Further examples have been researched by the INSPIRECO project in 2013 -2014. For the descriptions the contributors have keyworded the examples with the relevant GSTC Criteria for Destinations.

See their locations on the Good Practice Browser Map

Good Practice Collection

Choose your destination of interest and see which of the GSTC criteria are met very well!

Ljubljana (SI) 
A to B: Ljubljana App (SI) 
Alonissos (GR) 
Alonnisos (GR) 
Ameland (NL) 
Azores (PT) 
Azores (PT) 
Baiona (ES) 
Balbius Travel (TR) 
Biosphere Bus (DE) 
Bohinj International Wildflower Festival (SI) 
Bohinj Park Eco Hotel (SI) 
Bramiana, Ierapetra (GR) 
Cascais (PT) 
Centre of Culinary Arts - Taste Slovenia (SI) 
Chrysi Island, Ierapetra (GR) 
Durbuy (BE) 
Fonda - Green visit to the sea bass and mussels (SI) 
Food Market Open Kitchen (SI) 
Forest Selfness (SI) 
Fuerteventura (ES) 
Goedereede (NL) 
Gozo (MT) 
Gozo’s Valleys (MT) 
Katwijk (NL) 
Koksijde (BE) 
Koksijde (BE) 
Kolpa - Feel the River (SI) 
Kuldiga (LV) 
Lagos (PT) 
Lagos, (PT) 
Landlust (AT) 
Ligatne (LV) 
Limburg and Euregion (NL) 
Migliarino San Rossore (IT) 
Nin (HR) 
Noordwijk (NL) 
Odorica - Family Farm with Homemade products and Agrotourism (SK) 
Paphos (CY) 
Schouwen-Duiveland (NL) 
Serras do Socorro e Archeira (PT) 
Silesian Region (PL) 
The Burren & Cliffs of Moher Geopark (IE) 
Torres Vedras, Oeste Region (PT) 
Tourist Green Resort Garden Village Bled (SI) 
Trnič Cheese on every dining table (SI) 
Werfenweng (AT) 
Westvoorne (NL) 


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