File Food-Waste-Coach

Contributor Julia Pfeiffer
Country Austria
Keywords ETGG2030-TS
Topics Climate Change - Energy and Resource Efficiency
Target groups Education, Research, Consultancy
Release date 09/08/2021
All versions
# Language File name Contributor Upload date Size Content type

TITLE OF TRAINING SYSTEM

Food-Waste-Coach

Please assign the training course to one or more of the 10 Tourism2030-Topcis[1]:

CLIMATE CHANGE - ENERGY AND RESOURCE EFFICIENCY

 

COURSE FRAMEWORK DATA

Time period and dates:

(→ Dates/ frequency/ period of course offer)

next workshops in autumn 2021

Type of training course:

(→ seminar, workshop, self-checks)

workshops

Course venue:
(→ Online/In-situ)

in-situ

Amount of working hours to complete the course:

3 days à 5,5 hours plus some hours (not specified) with training on the job

Language of instruction:

german

Training course provider:

united-against-waste

COURSE CONTENT

Short course description:

At the end of this course the participant should be able to work as a food-waste-coach and therefore help companies to reduce food waste

Competences and skills:

(→ What will be learned)

Ability to analyse a company’s problems in food waste

Ability to coach and help the company to reduce their waste and advise on concrete measures

Specific course topics:
(→ E.g. circular economy, plastic, food, energy, water, waste, biodiversity, green procurement, culture, etc…)

·         Challenges and solutions for food waste

·         Detailed tools & methods for problem analysis

·         Didactics, strategies & tools

 

Structure of course (Syllabus):

Part 1: Basics – 3 days à 5,5 hours

Part 2: training on the job between workshops

After the certificate: continuous dialogue and networking to stay on top of new methods and findings

Working methods:

 

PARTICIPATION DETAILS

Target group:
(→Hotels, apartment providers, camp sites, tour operators, restaurants, other)  

employees working in the kitchen, purchase, management, quality management or corporate social responsibility

Number of participants:

5-21

Participants prerequisite:

verifiably experience in large-scale kitchen processes eg. production, planning, purchase etc.; communication and analytical skills

Technical requirements

No requirements

FURTHER INFORMATION

Certificate:

certificate as food-waste-coach

Course fee:

not stated on website

Registration (modalities):

Not stated on website

 CONTACT DETAILS TRAINING ORGANISATION

Name:

Initiative United against waste

Postal address:

Habergasse 56/3, 1160 Wien

Website:

https://united-against-waste.at/sich-informieren/ausbildung-food-waste-coach/


[1] Natural Heritage & Biodiversity, Climate Change, Energy & Resource Efficiency, Travel, Transport and Mobility, Good Governance and CSR, Marketing & Certification, Cultural Heritage, Lifestyles and Diversity, Value Chain Management & Fair Trade, Human Rights & Labor Rights, Destination Management, Knowledge Networking, Training, Education