Knowledge Networking Portal for Sustainable & Responsible Tourism
The Hotel Ta’ Cenc and Spa is set in 160 acres on the south-west of the island, has a comprehensive Environment Management Programme which covers everything from energy consumption and waste management to being socially responsible. The 'Little Green Handbook' in each room discreetly asks guests to cooperate – demonstrating how much water or power can be saved by small actions. This hotel is certified by the Malta Tourism Authority eco-certification programme.
In addition, the hotel's restaurant offers organic oranges, lemons, figs and prickly pears from the gardens are used in the kitchen – as are organic basil, rosemary, sage, mint and peppers plus wild organic herbs and asparagus growing on the plateau. The pods from the hotel’s carob tree are collected and their syrup is used locally as a cough remedy. Olives from the trees are pressed into oil, and organic thyme honey is produced next to the hotel.
Postal Address | Triq ta Cenc, Triq Ta Cenc, Sannat 9049, Malta |
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Phone Number | +356 2219 1000 |
Webpage | http://www.tacenc.com/ |
Released | 17/02/2014 |
Country | Malta |
Organization Type |
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Topics | Human Rights & Labour Rights |
Operational level | Local |