Knowledge Networking Portal for Sustainable & Responsible Tourism
Name of Bachelor programme(s) that is/are relevant for Triangle KA |
Travel Management and Tour Guiding (Bachelor)
Tourism Management (Bachelor)
Gastronomy and Culinary Arts Managament (Bachelor)
|
Duration and ECTS of above programme(s) |
4 years / +240 ECTS |
Keywords describing above programme(s), especially its/their sustainable tourism content |
tourism, travel, flora, fauna, ecotourism, sustainability, heritage interpretation |
Language(s) in which programme(s) is/are taught |
Turkish, English |
Name of Master programme(s) that is/are relevant for Triangle KA |
Tour Guiding (Thesis and Non-thesis)
Tourism Management (Thesis and Non-thesis)
|
Duration and ECTS of above programme(s) |
2 years / +120 ECTS for thesis programs, +90 ECTS for non-thesis programs |
Keywords describing above programme(s), especially its/their sustainable tourism content |
ecotourism interpretation, natural heritage, flora and fauna, tourism geography and physical geography |
Language(s) in which programme(s) is/are taught |
Turkish and English |
Internship: yes/no, compulsory/voluntary |
Yes and Compulsory for Bachelor degree, No for Master degree. |
Semester and duration of internship |
Bachelor degree: after 4th Semester, min. 60 work days |
Business networks (relevant to Triangle) |
Izmir Chamber of Tourist Guides (Turkey), TUREB Turkish Tourist Guides Association, TURSAB Turkish Association of Travel Agencies, International Hotel Chains located in Izmir-Turkey. |
Personal Title | Dr Zafer Oter |
---|---|
Organisation | Izmir Katip Celebi University |
Postal Address | Balatçık Mah, Havaalanı Şosesi Cd. No:33/2, 35620 Atatürk Osb/Çiğli/İzmir, Türkei |
Webpage | http://ikc.edu.tr/ |
Released | 04/07/2019 |
Country | Turkey |
Organization Type | Education, Research, Consultancy |
Expiry date | 04/06/2019 |
Topics | Certification & Marketing , Cultural Heritage, Life Styles & Diversity , Destination Management , Travel, Transport & Mobility |
Operational level | National |